Ingredients: adequate radish and appropriate salt.

Steps:

1. Wash the freshly pulled radish and dry the surface moisture.

2. Cut it in half.

3. Take it to the sun. Be careful not to get wet in the rain. Sun for 8 hours a day.

4. After airing twice, add some salt to marinate.

5. Continue drying the next day.

6. After being exposed to the sun for a few days, you can put it away, pack it and store it in a damp place.

7. When you want to eat, you can take it out and cut it into strips.