Green tomato is a special kind of vegetable, with crisp taste, hard skin and bad taste. It needs to be pedicled before eating. You can scald the tomatoes with boiling water and rinse them with cold water, so you can peel them off easily.
Cut the green tomato into pieces of moderate size, not too small, otherwise it will affect the taste. Green tomatoes have a refreshing taste and are suitable to be eaten with some heavy-tasting ingredients, such as ham, bacon and eggs. Green tomatoes can be used to make salads, juices, stir-fry and other foods. In the process of processing, it needs to be processed according to specific practices, so as not to overcook it, so as not to affect the taste and nutritional value.
Generally speaking, green tomatoes can be eaten raw, stir-fried, salad, etc., but attention should be paid to peeling, cutting, matching and processing in order to give full play to their delicious and nutritional value.
Matters needing attention in purchasing green tomatoes
1. Appearance: tomatoes with smooth skin, flawless skin and bright color should be selected. At the same time, the size of tomatoes should be moderate, neither too small nor too big.
2, smell: you should smell the smell of tomatoes, there should be a strong fruit fragrance, no odor or rancid smell.
3, hardness: you should gently pinch tomatoes with your hands. If the hardness is moderate and elastic, it means it is fresh.
4. Maturity: tomatoes with moderate maturity should be selected, and overripe or immature tomatoes should not be selected. Tomatoes with moderate maturity are bright red in color, moderate in hardness and sweet in taste.
5. Strip label: When buying tomatoes in supermarkets or vegetable markets, you need to pay attention to the information on the strip label, such as the date of production, place of origin, variety, etc., so as to better understand the quality and source of tomatoes.