Material: 300g old cucumber,180g; Pig blood;

Accessories: oil, salt, onion, ginger, garlic, chicken essence, sesame oil, coriander and rice vinegar.

Fried pig blood with old cucumber

1

Prepare the old cucumber.

2

Peel and flesh the old cucumber.

three

Cut into long strips.

four

After killing water with salt, wash it with clear water for later use.

five

Put some oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

six

Add cucumber strips squeezed with water.

seven

Stir-fry until fragrant, and add pig blood.

eight

Stir-fry and add a little rice vinegar.

nine

When pig blood changes color, add a little chicken essence.

10

Turn off the heat and add a little sesame oil and coriander.

skill

When the old cucumber is cut into pieces, be sure to kill the sour taste with salt, and then rinse the salt with water.