according to the 39 health survey, the consumption of Fritillaria cirrhosa in pear stew is generally controlled at 3-5g, but the specific consumption will be comprehensively considered according to personal taste and physical condition. If the individual is weak, and there are symptoms such as lung heat and dry cough, dry cough and less phlegm, you can put about 3 grams of Fritillaria cirrhosa at this time, which can play a role in moistening the lungs and relieving cough. If the individual is healthy and has no symptoms such as cough and expectoration, putting about 5 grams of Sydney at this time can play a role in clearing away heat and resolving phlegm.