Douchi, called "Youlong" in ancient times, is also called "addiction". The earliest record can be found in Liu Xi's book "Interpretation of Names and Diet" in the Han Dynasty, which praised Douchi as "the sum of five flavors, there must be it". There is also a record of "making black beans" in the Book of Songs in the 2nd-5th century. The ancients not only used lobster sauce for seasoning, but also used it as medicine, and attached great importance to it. Han Shu, Historical Records, Qi Yaomin Shu and Compendium of Materia Medica are all recorded, and their production history can be traced back to the pre-Qin period.
Introduction of medicinal properties
The taste is bland and salty.
Meridian, lung meridian, stomach meridian.
Efficacy and stomach, remove annoyance, remove fishy smell and toxin, and remove cold and heat.
Suitable: Douchi, as a home-made seasoning, is suitable for deodorization and seasoning when cooking fish. Douchi is also a traditional Chinese medicine, which is suitable for people with colds, chills, fever, headache, nasal congestion, sneezing, abdominal pain and vomiting. Chest tightness and diaphragm tightness, I want to eat if I feel uncomfortable.
Bogey: Douchi is bland, so there is nothing to avoid.