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How to make Sichuan-style cold noodles with cold noodles
1, handmade noodles, cucumbers, mung bean sprouts, fried peanuts, edible oil, salt, soy sauce, vinegar, sugar, pepper oil, mustard oil and cooked Chili oil.

2. Put the fried peanuts into a fresh-keeping bag and crush them with a rolling pin; Blanch mung bean sprouts in boiling water until they are cut off and fished out;

3. Shred cucumber; Add a lot of water to the pot and bring to a boil. Cook the bottom strips until they are just broken (there is still a white heart in the middle).

4. Cook the noodles with cold water, drain the water, and pour in the cooking oil and stir well to prevent the noodles from sticking; Put the noodles in a bowl, add the mung bean sprouts and shredded cucumber.

5. Add salt, soy sauce, vinegar, sugar, pepper oil and mustard oil in turn; Pour in cooked Chili oil, sprinkle with chopped peanuts and stir well.