Yangxiezi weighs 3 Jin.

Braised beef and mutton set meal 1 set meal

Onion 1

Half root onion

5 slices of ginger

Coriander 10 root

3 tablespoons cooking wine

2 tablespoons soy sauce

3 tablespoons soy sauce

brown sugar

salt

How to do the family version of the scorpion?

Particularly important preparation: 3 kg of sheep scorpion, onion slices 1 slice, coriander leaves removed and coriander stalks retained, green onions cut into sections, ginger slices, wrapped braised beef and mutton, and garlic cloves in soy sauce.

Soak scorpions in cold water for half an hour to remove blood (frozen scorpions should be soaked for a while).

Put the soaked scorpion into the pot, add the cold water that hasn't touched the scorpion, boil it until it boils, and skim off the floating foam with a spoon. Be patient at this step. After skimming the oil, stir the scorpion and cook it for a while. There will be a lot of froth. Repeat it two or three times, and it's basically gone.

Take the scorpion out and put it in the pot, wash it with warm water (don't use cold water, cold and hot alternate, the meat is easy to harden), and control the water. Don't pour out the water scalded by scorpions in the pot and make soup.

Put the same amount of oil in the wok as usual (not too much, the scorpion itself contains a lot of fat), add half of the onion after the oil is hot, then add the coriander stalk, stir-fry until slightly burnt, turn off the fire, take out the onion and coriander, and leave the oil.

like this

Just now it was the same pot and oil. Turn on a small fire, add Pixian bean paste and stir-fry the red oil.

Add the other half onion and onion segments, ginger slices and garlic cloves.

Just pack it with this common material.

Add stewed beef and mutton, stir well, then add appropriate amount of soy sauce, soy sauce, cooking wine, salt, brown sugar and a handful of coriander stalks, pour in broth, boil until boiling, and turn off the heat.

Put the scorpion in the pressure cooker, pour out all the brains in the pot, and press the button for stewing beef and mutton.

Wait for 45 minutes.

After the program, open the lid, smell fragrant, pour in the electric hot pot and enjoy it. Add spinach, potato chips, tofu and other side dishes, and sheep scorpion hot pot will be ready.

Sprinkle a handful of coriander.