Milk jujube ripening period in November each year to the next year in March, in the New Year's Day to the Spring Festival a large number of market, this period of very little fresh fruit supply, market demand is great, the price is also considerable, and milk jujube processed into preserved fruits, juices, etc., but also has a big market, the main planting in the Taiwan area of China, and later in guangdong, fujian, and other places to rapidly promote the planting.

Milk jujube ripening time

Milk jujube ripening period in November every year to the next year in March, in the New Year's Day to the Spring Festival a large number of market, this period is very little fresh fruit supply, market demand is very large, the selling price is also considerable, and milk jujube processed into preserved fruits, fruit juice, etc., also has a big market.

Milk jujube varieties and harvest season

Milk jujube belongs to the green jujube varieties, but it is an improved version of the green jujube, it is thinner than the skin of green jujube, eat more crispy, taste sweeter, so the price is also to be higher, it is not what the other varieties, usually ripe and harvested in November to the next year's March, the milk jujube on the human body has a nourishing effect, has purified the blood, skin care beauty and so on.

Milk jujube planting conditions and origin

1, milk jujube on the soil adaptability, in the limestone clay loam, red and yellow clay loam, alluvial sandy loam can be good growth, drought-resistant, intolerant of waterlogging, can not be planted in the easy waterlogged soil.

2, milk jujube like warm and humid environment, usually planted in the southern region, native to southern Asia Minor, North Africa, the eastern part of India, and then Taiwan has introduced cultivation, in China, Guangdong, Fujian and other places to rapidly promote planting.