Accessories: white sesame seeds.
First, cut the beef into toothpick-long squares.
Second, cut the beef into pieces with a thickness of 0.3cm.
Third, the pepper is chopped for use, and Chili powder can also be used.
4. Prepare a large bowl, add cumin powder, spiced powder, pepper and salt to the beef and simply mix.
5. Add soy sauce, oyster sauce and sesame oil.
Six, all the ingredients are evenly mixed, covered with plastic wrap and refrigerated overnight.
Seven, burn a pot of boiling water, scalding bamboo sticks for disinfection.
Eight, string the salted beef with bamboo sticks in turn.
Nine, complete, so that the pickled skewers of beef will be tender and delicious.