Eating at random, donkey meat and shrimp together, how can it taste like donkey meat? They were all taken away by the taste of shrimp, and the taste of shrimp was also destroyed by the earthy smell of donkey meat. Even cooking wine is not like 4 in many ways.

Donkey meat dumplings stuffing

material

Donkey meat 200g pork 100g carrot, half onion, one teaspoon of soil egg salt, two teaspoons of cooking wine, one teaspoon of ginger powder, one teaspoon of chicken essence, one teaspoon of soy sauce and one teaspoon of oil consumption.

Thirteen fragrant powders, one teaspoon of water, and half a bowl.

Practice 1 shredded carrots and then diced.

2 onions are also diced.

3. Mix donkey meat stuffing and pig meat stuffing evenly.

Beat an egg, add thirteen spices powder, ginger powder, cooking wine, salt and chicken essence and stir well.

5 Add soy sauce to consume oil.

6 Put half a bowl of water and stir vigorously in one direction.

7 put a spoonful of sesame oil and a proper amount of soybean oil, and stir and mix.

8 pour in diced carrots and mix well. Finally, add chopped green onion when you want to wrap it.

The secret of delicious dumpling stuffing;

1 The mixed meat should be three fat and seven thin, and the donkey meat is thin, so the pork loin plate should be added.

Add eggs and water so that the stuffing is tender.

3 The method of mixing stuffing should be vigorously stirred in one direction, so that the meat can absorb moisture and seasonings, and then the meat is stirred until it becomes sticky, and the pot is hung.

The dumpling stuffing wrapped in this way will not come loose.

Adding a spoonful of sesame oil can greatly enhance the flavor of the filling.