1. shrimp, fish balls, conch balls, crab balls, fish tofu, squid whiskers blanched and standby

2. bowl of bean sprouts, leeks, crab mushrooms blanched and standby

3. rice noodles blanched for half a minute and then fished out to cool naturally

4. then the pork chop soup poured into a pot, boiled off the fire, then under the blanched rice noodles and all the ingredients

5. coriander minced and oil chili on the table with

6. When serving, add oil chili, monosodium glutamate, pepper, sprinkle a little chopped green onion, cilantro that is