Generally speaking, 5 minutes is enough.

Usually make soup, thin ones, such as oyster mushrooms, put it down and let the water boil again, it will take 3-5 minutes. For thick ones, such as shiitake mushrooms, put them down and boil the water again, 8-10 minutes is enough. However, the poles are more difficult to chew, so I usually cut the poles into smaller pieces. If it is stewed pork ribs with mushrooms, put the whole mushrooms and ribs into the pot together. When the ribs are cooked, the mushrooms will be cooked naturally.

2 What is the difference between shiitake mushrooms and mushrooms?

mushroom

Shiitake mushrooms, also known as flower mushrooms, mushrooms, mushrooms, mushrooms, winter mushrooms, and wild rice, are the fruiting bodies of the mushrooms of the Pleurotus family. Shiitake mushrooms are the second largest edible fungi in the world and one of my country's specialties. They are known as "mountain delicacies" among the people. It is a fungus that grows on wood. It is delicious, has a refreshing aroma and is rich in nutrients.

Lentinus edodes is the fruiting body of the fungus Agaricus phylum, Phylum Fungi, and belongs to the family Agaricomycetes, class Basidiomycetes. The fruiting bodies of shiitake mushrooms are solitary, clustered or grouped, and the fruiting bodies are medium to slightly large. The diameter of the cap is 5-12cm, sometimes up to 20cm. It is hemispherical when young and then flattened to slightly flattened. The surface is rhombus, light brown, dark brown to dark cinnamon, and there are often dark scales in the middle and often edges. There are dirty white hairy or flocculent scales. The fungus flesh is white, slightly thick or dense, and dense.

mushroom

Mushrooms are the largest edible fungi in the world. Mushrooms are composed of two parts: mycelium and fruiting body. Mycelium is the vegetative organ and fruiting body is the reproductive organ. Mushrooms are different from plants. Plants can perform photosynthesis, but mushrooms cannot. Mushrooms are fungi and can be divided into large fungi and small fungi (including epiphytic fungi). There are as many as 36,000 species of mushrooms, which sprout from mature spores into mycelium.

The hyphae are multicellular, have transverse septa, and elongate by growing at the top. They are white, slender, woolly, and gradually become filamentous. The hyphae join together to form a dense group called a mycelium. After the mycelium becomes saprophytic, the dark brown culture material turns into light brown. The fruiting body of a mushroom resembles a small open umbrella when mature. It is composed of cap, stipe, gills, ring, pseudomycorrhiza and other parts. Mushrooms are widely distributed throughout the earth and are most abundant in forest deciduous areas.

3 How to choose mushrooms

Some of the mushrooms sold in the market may have been soaked in water. Such mushrooms are easy to spoil, and may have started to go bad, so you need to learn how to choose mushrooms when buying them.

There are several ways to select mushrooms, including color, surface texture, and smell. The color should be fresh. If it is a white mushroom, choose the porcelain white one, not the yellow one; then touch it with your hands. If it is more elastic, it is very fresh. If the surface is sticky, it means it has started to go bad; finally It’s just the smell. Normal mushrooms have no peculiar smell. If there is a sour smell or other peculiar smell, it means the mushroom is bad. How long does it take to cook mushrooms before eating them?

Cook for about ten minutes and it's ready to eat.

Mushrooms, also called white mushrooms, are white mushrooms of the genus Agaricus. They can be used for cooking. If they are boiled in water, they only need to be boiled for about ten minutes. Generally speaking, after boiling over high heat, simmer over low heat for about ten minutes. You can take out a mushroom and cut it, check whether the cut part is cooked, and then extend or turn off the heat according to the degree.

2 Will mushrooms be poisonous if they are not cooked?

Won't.

Mushrooms are not poisonous if they are not cooked or eaten raw, but gastrointestinal symptoms may occur because the bacteria are not killed. However, this is not caused by mushrooms being poisonous. It may also occur if other foods are eaten raw. Such symptoms.

Mushrooms are a type of mushroom that is non-toxic. As long as they are produced in a regular way, they can be eaten with confidence. However, for the sake of health, it is recommended to cook the mushrooms before eating them.

3. What are the benefits of eating mushrooms?

1. Mushrooms contain a large amount of plant fiber, which can promote gastrointestinal motility and prevent and relieve constipation.

2. The protein content of mushrooms is not high, but it also contains amino acids and minerals, which can supplement the nutritional needs of the human body.

3. If you are obese, you can eat some mushrooms instead of regular meals, which can help you lose weight.

4. Traditional Chinese medicine believes that mushrooms are sweet in taste and neutral in nature, and have the effects of strengthening the spleen and replenishing deficiency, relieving coughs and relieving rashes, etc. It can treat dizziness, fatigue, fatigue, indigestion, indigestion, coughs and asthma and other diseases.

4 How to make delicious mushrooms

1, prepare mushrooms, onions, ginger, garlic and various seasonings.

2. Wash the mushrooms, remove the roots and slice them, then cut the onions, ginger, garlic, etc. and set aside.

3. Prepare a bowl, add half a spoon of dark soy sauce, half a spoon of light soy sauce, one spoon of oil and four spoons of water and stir evenly; then prepare another bowl, add an appropriate amount of corn starch and water and stir evenly.

4. Pour oil into the pan, then add onion, ginger and garlic and stir-fry until fragrant. Add mushrooms and stir-fry until the edges are slightly burnt. Pour in the soy sauce and oil-consuming seasoning just prepared and stir-fry.

5. Simmer over low heat for five minutes, then reduce the juice over high heat, pour in starch water and simmer for a while before serving.