2. After the bitter gourd is bought, soak it in clear water, and then scrub the surface with a brush.
3. Cut the bitter gourd in half, scrape off the pulp with a spoon, and scrape off the white part inside as much as possible.
4. Cut into thin slices, sprinkle with a spoonful of salt, knead evenly by hand, and let stand for about 15 minutes.
5, pork tenderloin cut into minced meat, put cooking wine, a little salt and dry starch and knead it evenly by hand.
6. Rinse the pickled bitter gourd with clear water and drain.
7. Before the minced meat is put into the pot, pour some cooking oil and mix well. Put it in the oil pan and it won't stick together.
8, oil pan, the next piece of meat slides open with chopsticks until the meat turns white, you can put it aside.
9. Stir-fry the bitter gourd slices with the remaining oil in the pot for about two minutes until the bitter gourd becomes soft (stir-fry a few times if you like the crispy taste).
10, pour in minced meat just fried in oil, stir-fry for a while, add salt and chicken essence and serve.