The preparation of stewed zi is similar to that of jelly, which leads some people to think that stewed zi is just jelly. So, is the stewed rice jelly? What is stew made of?
Is stewed rice jelly
Everyone may have heard: Yantai is the birthplace of Shandong cuisine, the first of the eight major cuisines in my country, and is also known as the "hometown of cooking", such as stir-fried leek Sea sausage, Ninghai Nao rice, Fushan ramen, fish pot slices, Busan roast chicken, fried conch, etc. are must-eats when you come to Yantai. There is another thing you must try when you come to Yantai, he is: Yantai braised rice.
Actually, to put it simply, braised jelly is a special delicacy in which jelly is fried and then cold. The way to make it is the same as making jelly. Mix sweet potato starch and water at a ratio of 1:6, add a small amount of salt and put it into a pot. Stir and cook slowly over medium heat until everything becomes translucent. If it turns green, turn off the heat and let it slowly cool down to normal temperature.
After the jelly cools, cut it into small pieces of about 2CM, add a small amount of oil to a pan, and fry until both sides are slightly browned and the inside is cooked. The rest is to add the ingredients. You can According to your own taste, pour the prepared garlic sauce, sesame sauce, and a small amount of shrimp oil on top.
What is stew made of
1. Making stew:
First, take 75 grams of sweet potato starch, 75 grams of potato starch, and 50 grams of flour. Add twice the warm water and stir evenly to make a thick powder.
Put a little oil in the pot, add chopped green onion, one large clove of minced ginger, and two bay leaves and stir until fragrant
Add 250 grams of mushroom water and cook until the broth tastes good. Then season with a little soy sauce, 5 grams of dark soy sauce, 10 grams of chicken powder, 5-6 grams of salt, and 10 grams of MSG.
Remove the impurities from the pot, change the heat to medium, pour in the corn starch, stir quickly while pouring, pour into a container when mature, and let cool.
To identify whether the stew is mature, you only need to master the following two items.
1: Stir the big bubbles
2: Stir vigorously
2. Stir-fry:
Make the sauce: Make the rice wine 2— 3 grams, 10 grams of soy sauce, 2-3 grams of sesame oil, 2-3 grams of salt, 3 grams of MSG, 3 grams of chicken powder, and 2 grams of sugar.
Stir-fried stewed rice: Cut the stewed rice into cubes and shred the celery. Put oil in the bottom of the pot, stir-fry the minced ginger and garlic slices until fragrant, then add the stew pot to medium-low heat and fry until browned. Finally, add chili and stir-fry, add celery and cook into a bowl of juice.
How to make donkey meat stew
Ingredients:
1000g sweet potato vermicelli
500g sweet potato starch
4 eggs
Minced ginger
Chopped green onion
Chicken essence
Salt
Pepper
Cooking wine
Thirteen spices
Soy sauce
Sugar
MSG
Melted lard
Salad oil
300g minced donkey meat
Method
1. Soak the sweet potato vermicelli in warm water until soft, then add it to the boiling water pot and cook until it swells Transparent, remove and drain the water;
2. Stir-fry the minced meat with a little salad oil, minced ginger, and chopped green onion, then serve. The minced donkey meat is marinated and minced in advance.
3. Put the sweet potato vermicelli into a basin, crack in the eggs, add chicken essence, salt, pepper, cooking wine, thirteen spices, sugar and MSG to taste.
4. Add the fried minced meat and sweet potato starch and mix evenly, then pour it into a basin greased with lard and spread it out, steam it for half an hour, take it out and let it cool.