Summer Black Grapes: sweet taste, sugar content up to 22 degrees. Sunshine Rose: fruit with a light rose fragrance, fruit color yellow-green. Red Milk: produced in Japan, ripe in September each year. Victoria: hybrid variety, ripe in June-July every year. Auguste: adaptable, medium-length, golden-yellow fruit.

What are the varieties of grapes

1, summer black grapes

Summer black grapes of excellent varieties, from budding results in only 100 days, high yield, per hectare production of about more than 30,000 kilograms, and summer black grapes, fruit grains are arranged in a compact, rounded particles, the color of purple-black, the surface is covered with white powder, the taste is sweet!

2, sunshine rose

Sunshine rose is produced from Japan's hybrid varieties, shorter and rounded grains, yellow-green in color, the surface is covered with a thick pink frost, hard and crispy flesh, with a faint rose flavor, currently in China's provinces and cities are cultivated, with storage, transportation, disease resistance, good adaptability characteristics.

3, red milk

Red milk is produced in Japan's grape varieties, ripe in September each year, after maturity can be hung for a month does not fall, and the red milk spikes weighing about 650 grams of crisp flesh, containing seeds, sugar is higher, and the plant's budding rate is high, strong resistance, strong, north and south areas can be planted.

4, Victoria

Victoria is scarlet grapes and Paul Garr grapes hybrid cultivated varieties, mature in June-July each year, the fruit spike is cylindrical, the spike weight of about 630 grams, the fruit was long oval, yellow-green skin, the flesh is hard and crisp, good productivity, and Victoria's disease resistance, not easy to drop grains.

Victoria has a long oval shape with a yellowish green skin.

5, August

August in the middle of August each year to mature, medium growth, adaptability, high yield, and fruit maturity, the spike is conical or cylindrical, spike weight of about 800 grams, the fruit was long oval, distribution of dense, golden yellow or greenish-yellow pericarp, pulp thicker, hard and brittle taste.