The reasons why Chinese people don’t eat natto are as follows:

1. The taste and texture are unacceptable: The taste and texture of natto are unacceptable to many people. It has a unique The fermented taste and sticky texture put many people away. Therefore, even though natto has high nutritional value, many people are reluctant to try it.

2. There are many substitutes: China is a country with rich and diverse food choices. For soy products, tofu, soy milk, tofu skin, etc. are all very good substitutes. They not only taste better, but also have high nutritional value. Therefore, natto does not stand out among the many soy products and has become the main food of the Chinese people.

3. Health considerations: Natto contains high purine substances, which may aggravate the symptoms of gout and other diseases. At the same time, the potassium in natto needs to be metabolized by the kidneys, which may increase the burden on the kidneys. In addition, natto may also irritate the gastric mucosa, which is not conducive to the recovery of gastric diseases. Therefore, some people choose not to eat natto due to health concerns.

4. Different cooking methods and eating habits: Natto is usually eaten in the form of cold salad or cold dish, but in Chinese food culture, hot food occupies a dominant position. Chinese people prefer to fry, stir-fry, cook, deep-fry and other cooking methods to make their food taste more delicious. Therefore, the cooking method of natto does not conform to the eating habits of most Chinese people.

5. Insufficient awareness of natto: Although natto originated in China, there is no widespread eating tradition and habit in most parts of China. Many people don’t know much about natto, its nutritional value and how to eat it. Therefore, even if you have the opportunity to try natto, you may choose to give up because you are not familiar with it.