1 Peel and cut fresh potatoes and soak them in clean water.

2. Pour the pure oil into the pot, heat it with fire, and now prepare the seasoning.

3. Cut the shallot into chopped green onion, cut the kohlrabi into small particles, and cut the ear root into small pieces for later use.

4. Drain the potatoes into the water. After the oil is cooked, put the potatoes into a small fire and fry slowly.

5, fry until the surface of the potato changes color, and a little crispy can be changed to a big fire and continue to fry.

6, fry 1 minute or so, turn over with a shovel, continue to fry, pay attention to the potato situation, can not fry Hu.

7. When fried to a golden crispy rice crust outside, the potatoes can be cooked.

8. Put the pot into a clean basin.

9. Add all the seasonings (salt, monosodium glutamate, chicken essence, pepper powder, Chili noodles, cumin, vinegar, sugar, garlic water, chopped green onion, broken ears, turnips, etc.) according to your own taste and then pour a little bit of fried potato oil.

10, gently stir evenly and then plate.