Egg white 40g

Caster sugar (for egg white) 20g

Gelatin 10g

Water 40g

Caster sugar 120g

Corn starch 300g

Color 0.01g

Sweet flavor

Other process

half an hour time consuming

Easy difficulty

Homemade marshmallow steps

1

Corn starch stir-fried on low heat

2

Pour on a flat baking tray and spread

3

Printing holes with the rounded side of the eggs

4

Gelatine tablets Soak in ice water to soften the water to drain and set aside

5

40 grams of egg whites with a fender to beat out the bubbles to add a third of the sugar

6

Continue to add the sugar to continue to beat the sugar to the sugar to add the sugar to the end of the sugar! Add the sugar in three parts

7

Beat until dry peaks with an upright triangle

8

120 sugar and 40 grams of water heated to 118 degrees add a drizzle of custard

9

Whisking

10

Put the mixing of the sugar mixture into the whites, with the whisk fast! beat well so that it cools down to the hand temperature a little higher can be

11

Pour into the laminating bag

12

Reserve a little to add their favorite color and beat well into the laminating bag

13

Squeeze the original color of the egg white into the cornstarch of the hollows, the size of their own decision, oh!

14

How to squeeze the colored egg white on the squeezed original egg white to squeeze out the shape, and then wait for the egg white dough completely dry, with a brush to the marshmallow edge of the corn starch off the edge of the marshmallow can be enjoyed!

Tips

Egg whites must be whipped oh! It is recommended to operate at room temperature up to about 25 degrees! It's a lot faster than a dozen degrees! Otherwise, the egg white paste will freeze in two!