I feel that I have cooked fish about 100 times since I groped for it. At the same time, I studied a relatively simple method of cooking fish at home. While I have time today, I'm going to summarize this family cooking method and share it with you, so that those friends who like boiled fish as much as I can cook boiled fish well in their own homes. Then, friends who like boiled fish, come and see, friends who like cooking, don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!
Before cooking this dish, you need to prepare the following ingredients: grass carp 4 kg X 1 kg, your favorite green vegetable X 1 kg, dried pepper X20, pepper X25g, garlic X5 petal, ginger X 1, egg X 1, onion X 1, and pepper x6.
After all the ingredients are ready, clean the grass carp, then cut off the fish on both sides along the fish spine, and then remove the fish belly. Don't use fish heads and bones for the time being, put them in the refrigerator and save them for the next cooking. Take out the fish, put it on the chopping board, slice it with a kitchen knife, put it in a basin, wash the blood on the fish fillets with clear water, then drain it, put it in a soup basin, and add 1 teaspoon salt, 2 teaspoons cooking wine, 1 teaspoon pepper, 1 teaspoon chicken essence, 1 teaspoon chicken essence. Then stir it clockwise with your clean little hands. After stirring well, pour in 1 teaspoon peanut oil and stir well again, so that the marinated fish fillets are tender and smooth for use!
After the fish fillets are out of the pan, clean the vegetables, then twist them into small pieces for later use, then pat the garlic and ginger flat and chop them up separately, and put them on a plate for later use. Cut the prepared dried peppers into sections with scissors and put them on a plate for later use. Finally, cut the shallots into chopped green onions and put them on a plate for later use!
When all the ingredients are ready, heat the oil, add Jiang Mo and half of minced garlic, stir-fry with low fire, then add 1 piece of chafing dish base, add 2 spoons of bean paste, stir-fry red oil with low fire, then add 1 spoonful of water, add half a spoonful of salt, add 2 spoons of light soy sauce and 2 spoons of oyster sauce, and cook while frying.
After the soup is cooked, remove the soup residue with a colander, then turn on the fire and cook the vegetables in the soup. After the vegetables are cooked, take them out and drain them, and then put them in the soup basin to the bottom.
Next, boil the soup in the pot over high heat, and then turn to low heat. Put the marinated fish fillets into the pot one by one, and then simmer for 30 seconds. When the fish fillets are ripe and white, pour the fish fillets and soup into the soup basin with vegetables.
Finally, put the remaining minced garlic on the fish fillets, add oil and heat in the pot. Stir-fry dried Chili and Zanthoxylum bungeanum in a pot, and then pour it on fish fillets and minced garlic to stimulate the fragrance for the second time. Finally, sprinkle with white sesame seeds and chopped green onion and serve!
All right, friends! Grass carp can be eaten in many ways. I will share my boiled fish with you for the time being. If you don't understand the steps in the process of reading this tutorial, please leave a message for healthy food in the message area at the bottom of this article, and I will answer it for you immediately after I see it. If you have better suggestions or delicious practices, please leave a message in the message area to share! Of course, if you like this practice and don't have time to do it for the time being, you can also collect this article first, or share it with the person who cooks for you!