Whether the three cups of chicken belong to Jiangxi or Taiwan Province province is controversial. I can't solve this historical problem, but I will simplify the materials and recipes to the extent that they are most suitable for lazy people, and I can do it easily at home. Those who covet this might as well have a try. Three cups of chicken meat is easier said than done. Thousands of people have different tastes. To put it simply, a glass of wine, a glass of oil and a cup of soy sauce have different proportions. It's like a thousand miles away, because everyone's tastes and eyes are different, and there is no authenticity. Only what suits them is true.

Traditionally, linseed oil is used. If you don't have it at home, you can use sesame oil or sesame oil instead. If you can't find rice wine in three cups of juice, you can use cooking wine instead. "Three cups" means rice wine+soy sauce+rock sugar, and the ratio is 4:2: 1. Remember not to add water.

The soul ingredient of this dish is a nine-story tower, which is indispensable. Generally seen in imported supermarkets. I really can't find a suggestion that you buy online. Without nine floors, you lose the important flavor of three cups of chicken. Others are common ingredients and seasonings. Help yourself, and go and buy chicken legs.

Ingredients: 2 chicken legs, nine-story tower, dried Chili, ginger, garlic, shallots, sesame oil, rice wine, soy sauce, soy sauce, crystal sugar.

Exercise:

1 Wash and chop chicken legs into pieces, put them in a pot with cold water, blanch them with strong fire, take them out after blanching, and wash them for later use.

2, ginger slices, you can cut more, shallots cut into sections, dried peppers cut into sections for later use.

3. Pour the right amount of sesame oil into the pot (not too much, the chicken pieces will produce oil after frying), open the fire, and add ginger slices to stir fry.

4. When the ginger slices are browned, add the whole garlic cloves and stir fry, then add chopped green onion and pepper and stir fry.

5. Stir-fry the ingredients, pour the chicken pieces and stir fry, and stir fry the chicken oil.

6, adjust the "three cups of juice": rice wine+soy sauce+rock sugar, the ratio is 4:2: 1, and the amount of two chicken legs is 4 tablespoons rice wine +2 tablespoons soy sauce (soy sauce mixed with soy sauce, slightly more soy sauce)+1 tablespoon rock sugar.

7. Pour three cups of juice into the pot. After the fire boils, turn to low heat to collect the juice. Remember to turn the chicken over with a shovel.

8. When the soup is almost collected, put it in the nine-story tower, cover the lid and stew for 3 minutes, and finally take it out!