1. Plateau Yak Meat: Since yaks grow naturally in the plateau area, their meat is tender and nutritious, making it a local specialty.
2. Terraced Mixed Grains: The land of Gannan terraced fields is suitable for growing all kinds of mixed grains, such as barley, sorghum and wheat, which are widely harvested and consumed in the region.
3. Saffron: Gannan is an important saffron-producing area in China, which is used for cooking and medicinal purposes because of its bright color and unique aroma.
4. Gannan morel mushrooms: Abundant in high mountain areas, they are delicious and a favorite wild ingredient of local people.
5. Sichuan-Yunnan Yellow Beef: this kind of beef is tender and rich in protein, suitable for cooking a variety of delicious dishes.
6. Alpine Vegetables: Gannan's alpine terrain has nurtured a variety of unique wild vegetables, such as Malan head and Watson's Vegetable, which are widely consumed by local people.
7. Gannan wolfberries: famous for their red, plump fruits, rich in a variety of nutrients, they are highly favored.
8. Cow and sheep dairy products: Gannan residents are mainly engaged in animal husbandry, so cow and sheep dairy products, such as ghee and cheese, have also become local specialties.
9. Barley Wine: Barley is the main crop in the region, and the barley wine made from its fermentation has a unique flavor and medicinal value.
10. Western Sichuan fungus: produced in Gannan, western Sichuan fungus meat is crisp and tender, is considered a delicacy.