Two hundred grams of dried broad beans, a small bowl of sauerkraut, oil, salt, ginger, garlic, as well as chili peppers and monosodium glutamate and other seasonings are moderate.

Fava Bean Sauerkraut Soup Practice Steps

1, the preparation of the dry beans in the night before with water, in the next day after cooking, to remove the skin and then cleaned and ready to use.

2, the sauerkraut is ready, and then the garlic to remove the outer skin and pat flat, the ginger clean and then also use a knife to shoot a little, the chili pepper cleaned and then cut into segments standby. In addition to a pot of boiling water in the pot standby.

3, add cooking oil to the frying pan, and then heat the chili, garlic and ginger together into the frying, in the fried aroma can be put into the ready pickles.

4, the sauerkraut fried three minutes after the fried seasoning into the pot of boiling water. Reheat and boil, and then ready to put the beans in.

5, boil with high heat, turn to medium heat cooking, when the beans are found to be cooked and cracked, you can add salt and monosodium glutamate and other seasonings for seasoning, adjust the flavor after turning off the fire, simmering half an hour can be taken out of the food.