1. Spread the skin of spring rolls flat and put a roll of stuffing at the bottom.

2. Spring rolls are rolled up from bottom to top, and stop in the middle.

3. After the two sides are folded inward to the vertical, continue to fold upward, leaving a small arc edge.

4. The arc edge is dipped in water, which can be well adhered to the roll and the roll is relatively complete.

(Round skin/square skin roll method is similar)