With new garlic, you need to soak it for 15 days.

The way to make sweet and sour garlic, first of all, prepare materials: new garlic: 50 heads, sugar: 250 grams, white vinegar: 300 grams, salt: 100 grams, water: moderate.

1, new garlic peel off the outer skin, wash and put in water to soak for a day, during the period of 2-3 times to change the water, soak away the pungent flavor of garlic.

2, after the garlic is soaked, start making the ingredients. In a clean pot pour white vinegar, sugar, salt

3, pour the right amount of water, the amount of water depending on the depth of the altar and personal taste needs

4, cover the pot and boil, and then turn off the heat and lift the lid to cool

5, the garlic drained of water, yards of altar

6, the ingredients cooled down after the pouring of the altar, cover the lid and seal the storage for 15 days, the garlic color becomes light red Translucent can be eaten.