It depends. There are two kinds of black fluff of Tricholoma, one is produced after the mushroom has been placed for a long time, and the other is spoiled. If it is left for a long time, it can still be eaten after cleaning. Generally, it can be soaked in water and gently rubbed by hand, but it can't be eaten after deterioration. In addition, Tricholoma can be stored in the refrigerator or dried in the sun.

Can Tricholoma with black fluff be eaten?

Whether a circle of black fluff in Tricholoma can be eaten depends on the situation. The black circle inside the mushroom may be because the mushroom has been left for too long, it may be old, or it may be bad. In the second case, mushrooms will become sticky and sour, so they are naturally inedible.

Pay attention to the black fluff in Tricholoma when cleaning. First, remove its roots and soak it in cold water for an hour or two. Don't use too much force when scrubbing, otherwise the sand may be squeezed into the gap under the umbrella cover and finally washed clean.

Tricholoma can be stored in the refrigerator or dried. When you put it in the refrigerator, you should pay attention to scalding it with boiling water first, and then put it in a sealed bag after controlling the moisture to dry. Sun-dried preservation should be placed in a cool and ventilated place to dry the moisture inside Tricholoma, which can be preserved for a long time.