2 slices of ginger
5 dried red peppercorns
2 star anise
8 cloves
2 slices of allspice
1 small piece of cinnamon
20-30 peppercorns
20-30 cumin
5 slices of sun-dried hawthorns
Production Process Editor
1. Chop the duck legs into pieces and shave off some of the fat with skin from the legs (put it in a small bowl).
2. In a pot, put ginger slices, cooking wine to boil, add duck legs and cook for 3 minutes, serve and rinse.
3. Heat the pan, put in the picked duck oil on medium-low heat and fry out the duck oil.
4. Put in the dry spices except hawthorn, fry the flavor (medium-low heat).
5. Add the duck legs and stir-fry until the legs turn brown, then season with salt, vinegar and other seasonings according to your taste.
6. pot of boiling water, put hawthorn slices, vinegar, small fire stew 35 minutes or so you can add salt, small fire continue to stew in 20 minutes or so, you can big fire juice. 1. duck legs with wine blanching, fishing up and draining, the pot of water poured out, the pot wiped dry. 2. small fire under the duck legs stir fry. Do not have to put oil, the fat layer of duck skin is very fat
3. Until you get a sufficient amount of duck oil, and legs on both sides of the golden
4. Fish up the duck legs, under the sugar stir-fried until melted and caramelized
5. Under the duck legs stir-fried on the color
6. Add and up to the legs of the boiled water, turn on the heat
7. Put the garlic cloves, star anise, cinnamon, ginger, peppercorns, wine, and to be boiling! Open low heat and cook for half an hour
8. Add soy sauce, salt
9. Skim off the pepper and other seasonings, cook until the soup is dry
1 Duck legs 2, soak off the blood with clean water.
2 1 potato, cut the potato into cubes.
3 Duck legs chopped, onion and ginger cut into pieces.
4 Put a little oil in the pot, put pepper.
5 Then put the duck leg pieces stir-fried, the duck skin on the oil fully stir-fried out.
6 Add green onions. Ginger. Soy sauce to stir-fry well.
7 Add water, boil, add salt and simmer for 20 minutes.
8 Add potatoes and simmer on low heat, add some monosodium glutamate and you can get out of the pot.
9 Sheng out, sprinkle chopped green onion.
8 Add potatoes and simmer for 20 minutes, add some monosodium glutamate.