Summary: the so-called casserole spicy hot pot is to put spicy hot pot into the casserole food, then, casserole spicy hot pot how to do delicious? Casserole hot and spicy hot what is the trick to do? In fact, casserole spicy hot looks different, in fact, the practice and ordinary spicy hot or similar. Generally speaking it is to prepare all kinds of ingredients, bases and seasonings first, and then make spicy hot pot. When done, it is just put in the casserole to eat, and the difference between ordinary spicy hot pot is the container. Below to understand the casserole spicy hot pot production method. Casserole spicy hot how to do delicious

Casserole spicy hot production method (a)

Materials:

Spicy hot pot base moderate amount, vegetables moderate amount, fish moderate amount, quail eggs 2, a little salt, a little soy sauce, instant noodles moderate amount.

Practice:

1, a variety of ingredients washed, the root of the sliced.

2, fish cut into pieces, add salt, cooking wine, soy sauce, starch, marinate in flavor for 15 minutes, salt can be more. Taste blanching, water boiling two minutes, skimming foam, fish out and spare.

3, add water or stock to boil, season with salt. Blanched ingredients all poured into the pot, flavored two minutes, you can eat.

The casserole spicy hot pot practice tips (two)

Materials:

Spicy hot pot base, the right amount of home with a variety of vegetables, the right amount of lobster, a piece of salt, the right amount of cooking wine, a spoonful of soy sauce, a spoonful of quail eggs, the right amount of cornstarch, two spoons of instant noodles two bags.

Practice:

1, a variety of ingredients washed, root and tuber slices.

2, Longleaf cut into pieces, add salt, cooking wine, soy sauce, starch, marinate in flavor for 15 minutes, salt can be put more. After flavoring blanching, water boiling two minutes, skimming foam, fish out and spare.

3, open fire, casserole pot into the hot pot base.

4, add water or stock to boil, season with salt.

5, the blanched ingredients are all poured into the pot, flavored for two minutes, you can eat.