Raw materials: beef (meat thicker for the best) 1000 grams

lard 100 grams

Salt moderate

Style:

1, cut the beef into 6 pieces of steak about 2 cm thick, with a knife slightly patted flat, in the sinews at the slight cut a few cuts (so as not to be deformed when cooked).

2, frying pan on a high flame, under a small amount of oil, put the steak, quickly burst dry on both sides, that is, change to a low flame, then add the right amount of oil, the steak will be a little fried, sprinkled on both sides of the salt, continue to fry until cooked from the pot.

3, frying steak (2 cm thick) the time required, depending on the steak required degree of doneness:

Red steak (raw steak) 1 minute on each side. Light red steak (medium rare)

Partial rare 2-3 minutes on each side.

Seared 3-4 minutes on each side.

Seared steak 5 minutes on each side.

Several sides of steak

1. English steak Served with sautéed onion chunks.

2. French Steak Place a slice of lemon and a piece of garlic butter on top of the seared steak. Served with boiled string beans and roasted potatoes.

3. Pepper Steak Dip the steak in crushed pepper on both sides before frying. Broil with a creamy salsa when ready to serve.

4. Other side dishes are available such as:

Fried Potato Fries - Vegetable Salad

Boiled Green Peas - Boiled Asparagus - Boiled Potatoes

Fried string beans - dry-fried sliced grated rutabaga - boiled potatoes

5, can also be poured with different flavors of salsa to make it taste different, such as Dutch salsa, Bordelaise salsa and so on.

Eating method:

Put a piece of fried steak, put it into the plate, according to the practice, choose the corresponding salsa and side dishes. Pour the salsa over the steak and place the appropriate side dish next to it. The steak, salsa and side dishes can also be served on separate plates or platters. Eat with knife and fork.

Features:

The meat is tender and flavorful.

Drum pepper steak

Raw materials:

125 grams of marinated steak, 100 grams of chili pepper, garlic, green onion, soybean drum puree for the head of the material, 10 grams of Shaoxing wine, oil flavorings and other appropriate amount.

Practice:

1. boil the pot of oil, oil burned to two and a half cooked, the steak into the hot oil to only cooked, pour out the filter oil;

2. pot of oil, will be put into the head of the ingredients into the fragrance, into the chili pepper block thrown into the mix, into the some of the water, and then add the steak, into the Shaojiu, with the gravy soup into 70%, the light soup into 30%, add the dark soy sauce into the gold-red color, with the wet starch mixing for the thickening, add some of the package tail oil, sesame oil and evenly on the plate will become, decorated with seasonal vegetables such as Dutch beans.

1. Roasted Christmas steak

Ingredients;

steak for 1 person, 80 grams of shortening, 1 egg, 80 grams of mushrooms, chopped onion, 20 grams of Parmesan cheese, minced garlic, 20 grams of sandwich bread, moderate amount of butter, moderate amount of coconut, moderate amount of olive oil, salt, pepper, French spices, moderate amount of minced spices

Method;

Practice;

1. >1.Saute chopped onion, chopped garlic, mushrooms, chopped farro in olive oil and butter with a little salt and pepper.

2. Mix bread, eggs, cheese, coconut and the finished product from step 1 in a bowl.

3. Bake the tenderloin for 10 to 15 minutes.

4. Place the finished product of step 2 on top of the puff pastry, roll up to seal and brush with egg yolk.

5. Bake in the oven at 200℃ for 30 minutes.

Features: Crispy and delicious.

2. Black Pepper Steak

Ingredients:

1 slice of steak (about 6 taels), 1/2 carrot, 1 piece of corn, 1 long piece of cucumber, 1 tbsp of cream, 1 tbsp of soy sauce, 2 tbsp of black pepper sauce

Preparation:

(1) Pat the beef with a meat mallet to loosen the meat, marinate in soy sauce for 10 minutes, then put in the refrigerator.

(2) Make a ball of carrots with a baller, then blanch the carrots, corn and cucumber in hot water and set aside.

(3) Melt the butter in a saucepan. Brown the beef on both sides, remove from the pan, place on a plate and add all the vegetables. Top with black pepper sauce before serving.

3. Korean Braised Beef Short Ribs

Ingredients:

4 pieces of beef short ribs, 1 potato, 5-6 dates, half a carrot, 5-6 slices of ginger, 1 chili pepper, 3 cloves of garlic, half an onion, 1 cup of water

Seasoning:

1 tbsp soy sauce, 1 tsp sesame seeds, 1 tsp sesame oil, 1 tsp black pepper, monosodium glutamate (MSG) A pinch

How to make it:

(1) Marinate the beef chops in the marinade for 10 minutes.

(2) Cut potatoes and carrots into cubes, and mince garlic and onion.

(3) In a frying pan, fry the veal chop, add 1 cup of water and other ingredients and simmer for 15 minutes.

(4) Add dates and garlic and simmer for a while.

4. fried steak

Raw materials:

steak, onion juice, yellow wine, eggs, hot sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices

Practice:

steak will be cut into 10 grams of weight of the small pieces, one by one piece of the knife into a 1 inch and a half diameter round thin slices, and then chopped a few times with a knife, and then trimmed round the meat, steak by piece, and then cut into the meat. Put the steak slice by slice into the marinade made of onion juice, yellow wine, etc. drag a drag, take out the marinade for five minutes, and then drag the egg paste; into the hot frying pan on both sides of the frying into a golden brown, cooking on the spicy soy sauce and tomato salsa, a few times out of the pan pots, with slices of cucumber, potato strips, or lettuce and tomato slices on the table can be.

5. Salt and pepper steak

Raw materials:

500 grams of steak, wine, pepper salt, soy sauce, monosodium glutamate, dry starch a little, an egg, lard.

Method:

①steak chopped into a wide, thick and uniform strip, each strip should be brought to the bone; beef bone strips into the shaoxing wine, soy sauce, monosodium glutamate, dry starch and egg simmering flavor;

②All into the eighty percent of the hot frying pan with a leaky spoon after the flip, fried to golden, floating, fish out of the plate, accompanied by salt with peppercorns.

6. drum pepper steak

Raw materials:

Marinated steak 125 grams, 100 grams of chili pepper block to garlic, scallions, drums puree for the head of the material, 10 grams of wine, oil seasoning and other appropriate amount.

Practice:

1. boil the pot of oil, oil burned to two and a half cooked, the steak into the hot oil to only cooked, pour out the filter oil;

2. pot of oil, will be put into the head of the ingredients into the fragrance, into the chili pepper block thrown into the mix, into the some of the water, and then add the steak, into the Shaojiu, with the gravy soup into 70%, the light soup into 30%, add the dark soy sauce into the gold-red color, with the wet starch to mix well as a thickening, add some of the package tail oil, sesame oil and evenly on the plate will be completed, decorated with seasonal vegetables such as Dutch beans.