The best way to stew pork rib soup is as follows:

Main Ingredients: 500g of white radish (1), 1 pork rib, 8 red dates, 6 dried shiitake mushrooms, the right amount of garlic, the right amount of ginger.

Accessories: 50g of cooking wine, 3 drops of vinegar, 10g of sugar, 5g of salt, 10g of sesame oil, an appropriate amount of green onion, an appropriate amount of chicken essence.

1, add water to the pot, put the ribs, ginger and garlic to boil, and fish up the ribs for use.

2, dry shiitake mushrooms soak in water, cut and set aside.

3, take the pressure cooker, put all the ingredients, add 1800 ml of water, pour in cooking wine, sesame oil, vinegar, salt, sugar, ginger and garlic.

4, cover the pot with a lid and cook on high heat until the pressure cooker rings, then turn down the heat and cook for 15 minutes, then turn off the heat and simmer for 10 minutes.

5, finally seasoned with the appropriate amount of chicken seasoning (you can also not add), sprinkle some chopped green onion, you can.