Honey has a shelf life, and the shelf life of honey is generally about two years. Honey on the market is mixed with other substances, such as sugar and water. Most of these honey products have a shelf life of about two years. After being left for a certain period of time, they will ferment, bubble, become sour, and deteriorate, making them no longer edible.

Introduction:

1. Preservation method of honey

1. Storage at room temperature: When storing honey at room temperature, choose a glass jar or a ceramic jar, and when storing honey, When placing honey in jars, the jars need to be sterilized by high temperature first.

2. Sealed storage: When storing honey, cover the opening of the container with a layer of plastic wrap, then seal the lid, and seal the plastic wrap again after each use.

2. How to identify true and false honey

1. Pour honey into a bowl, then add a small amount of white wine, stir and observe the color of the water. If there is no color change, it is real honey. .

2. Prepare a paper towel and drop a small amount of honey on it. If the honey is in the shape of water droplets and does not spread easily, it is real honey.

3. Put a small amount of honey into an empty bottle, then add 1/3 of the water, tighten the bottle cap and shake vigorously. If there is a lot of foam in the bottle and it does not disappear for a long time, it is real honey.