Practice 1. Prepare a tablespoon of white flour in a bowl, beat an egg in it and add a little salt. Salt is added to increase the gluten of flour and make it more elastic. Add a proper amount of water and stir well. Preheat the electric baking pan, brush the oil, pour a spoonful of batter on it, scrape it flat with a scraper, sprinkle with chopped green onion, bake it on both sides, and take it out of the pan and serve it on a plate. This is the easiest way to make an omelet.
Method 2: Add a little corn flour, add a little salt and a proper amount of water to make a batter, preheat the baking pan and brush the oil, pour a spoonful of batter on the baking pan and scrape it clean with a scraper. When the bread is cooked, turn it over, beat an egg on it, bake until both sides are cooked, and sprinkle with black sesame seeds. You can roll up all kinds of vegetables and meat when you eat. You can eat it directly. Everything is delicious.
Method 3: Egg and shredded potato cake, prepare a potato, peel it and cut it into filaments, mix a bowl of egg liquid slurry, and then pour the shredded potato into the flour slurry and stir well. Preheat the electric baking pan and brush the oil. Pour a spoonful of potato flour paste on the electric baking pan and scrape it flat with a scraper. Put more oil in the cake, or the potatoes will burn. Bake golden on both sides and cut into pieces. Delicious and save cooking.
Method 4: carrot, tomato and egg cake. Chop carrots, peel tomatoes with boiling water and chop them. Put two kinds of vegetables in a bowl, scoop a spoonful of flour, beat an egg and stir into a paste. If it is too dry, beat another egg, without adding water, because tomatoes are juicy vegetables. The same electric baking pan is preheated and oiled, and the batter is poured on the electric baking pan and spread flat. The pot is golden on both sides and cooked. It tastes delicious and beautiful. This is very nutritious for a child.