Talking about the specialty dishes in Northeast China, many of them are well known to us, such as stewed chicken with mushrooms and stewed vermicelli with pork. Because the temperature in Northeast China is rather cold, many dishes are cooked by stewing. Braised pork belly with frozen tofu and cabbage is also a very distinctive northeast cuisine. The raw materials needed are very simple, but the taste is very different. Let's discuss the specific method of stewed pork belly with frozen tofu and cabbage.

Main ingredients: frozen tofu, pork belly, sweet potato vermicelli, Chinese cabbage.

Seasoning: salt, vegetable oil, soy sauce, soy sauce, onion and garlic.

Practice:

We can go to the sales market to buy the frozen tofu needed to make this special dish in Northeast China, and it is best to choose the frozen tofu made by the farmhouse itself. The frozen tofu tastes better and tastes stronger. After adjusting the host country, we will choose a piece of pork belly, which is fat and thin, and the material is more symmetrical. That kind of meat is better. Finally, we will choose a cabbage and some sweet potato vermicelli to prepare for going home in advance.

We need to unfreeze the frozen tofu we bought back, which is to make it taste stronger. After the frozen tofu is ready, we will punch the pork belly and cut it into a piece. The cut pork belly needs to be pickled, put it in a clean container, add soy sauce, add onion and garlic, then stir it evenly, cover it with a fresh-keeping bag and marinate it for a while, so it will smell more when it is reused later.

Chinese cabbage still needs to be solved for them. Because the root of Chinese cabbage needs to be cut off, then give them a leaf and a leaf to break off. After breaking off the Chinese cabbage, give them a flower knife and cut it into oblique pieces. In the case of the root of Chinese cabbage, you must give them a slice with a knife, which will make the Chinese cabbage thinner. After cutting it, put it in cold water and soak it in milky white. In addition, we put the sweet potato vermicelli in a basin and then give it to them with warm water.

Now, cut the onion and garlic into ginger foam and garlic cloves, put them in a clean dish after cutting, then make a bowl of seasoning juice used in cooking, take out a clean bowl, add delicious fresh soy sauce, add a small amount of salt, add thirteen spices and pepper noodles, then stir it evenly, put some cold water, about a teaspoon up and down, put it aside, and now we can.

Put a teaspoon of vegetable oil in the pot. Because the pork belly is to be fried, more oil is put in. The fried pork belly turns orange, and then other foods can be put in. Stir-fry the pork belly, pour the seasoning juice just done into the pot, stir-fry it again, stir-fry it for a few times, then put in the onion and garlic, then add a proper amount of cold water, boil it with cold water, and put in the frozen tofu and put it into the pot. Then stew with low fire 15 minutes. After seeing the Chinese cabbage become loose, this home-cooked side dish has already been prepared. Eat the most delicious dish, and you can start taking it for some dinner in the enterprise. It tastes warm and tastes very good.