Sauté ed pork tongue with sauerkraut
Sauté ed pork tongue with sour taste
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Pig heart 4g3 person
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Appropriate amount of salt? What is the right amount of ginger? Garlic amount? How much cooking wine is it? Light soy sauce? Proper amount of olive oil? What is the right amount of sauerkraut? The right amount of sugar? Appropriate amount of pepper? Proper amount of raw flour
Sauté ed pork tongue with sauerkraut
step
1
Processed pork heart and sliced it.
step
2
put in a container, add ginger, soy sauce, sugar, pepper and cooking wine, stir evenly and marinate for a while.
step
3
add a little olive oil to a hot pot and saute garlic.
step
4
pour in shredded sauerkraut and stir-fry it on high fire, add a little sugar, and then put it away for use.
step
5
Pour a little olive oil into the pot, and pour the marinated pork heart into a big candle to fry.
step
6
add a little cooking wine and salt and fry until it becomes discolored.
step
7
add the pickled cabbage just now and stir fry.
step
8
stir fry evenly and add a little chicken essence, then turn off the fire and serve.
How to stir-fry the pig's tongue?
Ingredients:
1 pig's tongue, appropriate amount of salt, appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of shredded ginger and a few dried peppers
Practice:
1. Boil a pot of water, put the pig's tongue in a boiling water pot and blanch it.
2. Carefully scrape the dirt on the surface of the pig's tongue, clean the pig's tongue again, slice the pig's tongue, cut the dried pepper into sections, and shred the ginger.
3. Heat the oil pan, stir-fry shredded ginger and dried peppers, sprinkle with a little salt and stir well.
4. Scoop all the seasonings aside, pour the sliced pig tongue into the oil pan, stir-fry until it changes color, cover the pot directly without adding water, and stew for a few minutes.
5. Bring to the boil, sprinkle with chopped green onion and add salt as appropriate.