Mango storage methods include: carton storage, refrigerator storage, charcoal storage, dark storage, and preservative storage.

1. Carton storage

Wrap the mangoes individually. You can use toilet paper when wrapping the mangoes, or you can use clean newspapers that are not used at home. Wrap them individually and put them away directly. Put it into a carton, seal the mouth of the carton, and place it in a cool and ventilated environment, so that the mangoes can be stored for a long time without deterioration.

2. Refrigerator storage

Pack the mangoes in fresh-keeping bags and refrigerate them in the refrigerator. They can be stored for several days.

3. Charcoal preservation

Put the mango in a clean ceramic container, then sprinkle with an appropriate amount of charcoal, then cover the ceramic container and place it in a cool and ventilated environment. Prevent the mango from deteriorating, so that the moisture in the mango will not be lost during storage, and the mango will maintain a fresh taste.

4. Store in the dark.

Mangoes, a tropical fruit, are best stored in a dark and cool place. If they must be stored in the refrigerator, they should be placed at a higher temperature. It is best not to store vegetables and fruits in the fruit and vegetable trough for more than two days. Some tropical fruits that are not ripe when they are bought back, such as green bananas, are less cold-resistant, so it is best not to put them in the refrigerator.

5. Preservative preservation

Put the mango in a clean box and then put a pack of preservative so that it can absorb the moisture around the mango and keep it relatively dry. environment. Mangoes are not prone to deterioration when stored in such an environment, but when adding preservatives, be sure to avoid direct contact between the preservatives and mangoes, otherwise the quality of the mangoes will be affected.