Three-eyed midge (crab) 500g

2 to 3 eggs

Onion is 50 cents

Garlic 2 petals

A little ginger

Scrambled eggs with three-eyed midges (crabs)

Deal with the bought three-eyed midge (crab), remember to remove the gall and soak.

Stir-fry the processed octopus (crab) until it smells burnt, and then turn the crab over so that the meat and paste will not come loose.

Beat the eggs and prepare the ingredients. Pour oil into the pan, stir-fry garlic and ginger until fragrant, and then add onion.

After the onion is sauté ed, pour in the sauté ed crab, and stir-fry. After stir-frying, immediately pour in the beaten eggs, immediately pour in cold water and pour on the eggs.

After the juice is absorbed, the eggs will naturally stick to the trichthalmus. Pour in the sauce and turn it gently.

Tips

Pour the water immediately after you pour the egg, so that the egg will stick to the eye bug. Put soy sauce, so you don't have to put salt.