Because of the reputation of "the great harbor of the Yangtze River, the backbone of Anhui", there is the reputation of "the clouds open to see the color of trees, and the river listens to the sound of the tide". Wuhu was called "the giant port of the Yangtze River and the backbone of Anhui" by Sun Yat-sen, and its specialties include three knives, three paintings and four fish (scissors, kitchen knives, razors, Wuhu iron paintings, lacquer paintings and grass paintings; Shad, saury, salmon and eel; In addition, there are hairy crabs, fool melon seeds, Gong Lan and Wuwei Debinking. Wuhu snacks include Nanling old duck soup, Meide Gongsu, Dai Yu cakes, Yijiang mutton, Wuwei salted duck and soup dumplings.