Can you eat taro poles
Taro poles can be eaten.
Taro pole is the mother taro sprouting long branches, this branch and lettuce, like high moisture content, very crisp, no obvious fibrosis, and will not be the first potato shoots with toxins, and no strange taste, therefore, taro pole is able to eat, but in recent years eat less.
Taro pole is delicious
Taro pole is not very delicious.
The saponin content of taro poles is higher than taro tubers, so this branch needs to be fully cooked to ensure that it is cooked through, otherwise it will give a person an astringent taste when consumed, and after eating it will also cause discomfort in the throat, especially allergic to people eat or even cause allergies.
How to make taro poles delicious Taro pods dry
Ingredients: taro poles.
Practice:
1. Remove the head and tail of taro poles, and put them into boiling water for a few seconds of blanching to remove saponin and avoid allergies.
2. Place the blanched taro poles in water, peel off the outer layer of skin, draw off the thicker fiber strands in it, and rinse for a few hours.
3. And then fish up and drain, when the taro pole becomes soft with a clamp, hang in the shade out to dry.
Characteristics: This dried taro poles almost saponin-free, suitable for cooking with a variety of soups with meat to eat to natural green health food.
Pickled taro pods
Ingredients: taro poles, salt.
Practice:
1. After harvesting taro taro poles peeled off the outer skin fiber, half dry in the sun.
2. And then cut into small sections, placed in the curing pottery, each layer of taro poles, and then a layer of salt, layer by layer, layer by layer thickening.
3. In the container on top of the pressure pickling some days, until the taro stick itself hemp tongue ingredients disappear, and produce the characteristic taro stick sour flavor.
Characteristics: Like sour bamboo shoots, taro poles can be fried, can be made into soup, very suitable for summer appetizing food.
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