Qinhuangdao is a beautiful seaside city, every year to travel here countless people, so it gave birth to a lot of local food, but people are most familiar with or Qinhuangdao's top ten famous food, good quality and low price so that people eat up a very addictive. Mention of Qinhuangdao will have to say those delicious seafood, two of the top ten is seafood, respectively, carbon grilled oysters and brine Peipi shrimp. These two kinds of seafood are rich in nutrients, coupled with the reason of Qinhuangdao coastal city, seafood is easy to buy fat fresh products, so the method does not need to be very complex, only need to taste the original flavor of the seafood of the simple cooking can be. Plus, seafood in Qinhuangdao is also relatively cheap, so it will be very enjoyable to eat, and you don't need to have a big burden on top of the expenses.

Qinhuangdao is also famous for a lot of noodle dishes, such as Hui Ji mung bean cake, Zhao Jia Guan dumplings, powdered pigeon, sesame sauce baked cake and four-strip buns. Hui Kee mung bean cake was first made by the Hui people, because of the unique production methods and high-quality mung bean crops, making the made mung bean cake melt in the mouth, not at all industrial products that eat up the feeling of very choking, so it is very popular among people. Zhaojiakan's dumplings can be described as quite extraordinary, in addition to the most direct advantage of thin skin and large filling, is that the production technology is very sophisticated, Zhaojiakan dumplings have been passed down to three generations of grandparents, hundreds of years of time to study the rolling out of the skin, and stuffing skills so that the dumplings here do not want to be delicious is very difficult, Zhaojiakan dumplings are also a major feature of a wide variety of seafood fillings you would not have thought of, eaten up a very tasty! The dumplings are very tasty. Powder pigeon this kind of food in fact and pigeon does not have anything to do with, but also mung beans made from pasta, in Qinhuangdao is very common, basically every family will eat, is really delicious and convenient snacks. The snack of the sesame sauce baklava a lot of cities have, but Qinhuangdao's sesame sauce baklava has its own characteristics, where the sesame sauce baklava more as a staple, and a variety of soups can be matched, the most common is the haggis soup. Finally, the four buns, four buns are also thin skin stuffed, but also one of the representative dishes of Hebei cuisine, with a strong Hebei region, is well worth a try.

The remaining three famous dishes are quince leaf cake, Yang Changzi ham sausage and Qinglong water tofu. Quince leaf cakes are made from quince leaves with various fillings, which started out as a subsistence food and gradually became a delicacy. Yangchangzi ham sausage is made a bit like German ham sausage, but with the improvement of Chinese people, it has become a special ham sausage that meets the taste of Chinese people. Qinglong Shui Tofu is different from other tofu in that it contains so much water that it usually does not form complete blocks, but the unique soft and sticky texture will make people fall in love with it easily.

Qinhuangdao is a famous tourist city, if you have a chance to go, don't forget to taste these special snacks while enjoying the beautiful scenery, which will make your trip more perfect.