stomachic

Garlic;

White sugar; Rice vinegar; Salt;

There are many ways to pickle sugar and garlic. For a very troublesome lazy person, I only like the most convenient way. Family simple pickling method, the operation is very simple.

Practice and steps of sweet and sour garlic

1

After buying new garlic, peel off part of the old skin outside, leaving one or two layers of endothelium; Cut off the root of garlic and shorten the stem, leaving it about 1-2 cm long;

2

Prepare some cold boiled water, add some salt to make light salt water, soak chopped garlic in water for one day and one night, and change the water in the middle; Take out the soaked garlic and control the water to dry;

three

Mix rice vinegar and white sugar in the ratio of 3: 1 into sugar water and acid water, and stir for several times to completely dissolve the sugar. The ratio of sugar to vinegar is arbitrary. If you like sweetness, put more sugar.

four

Put the dried garlic in a jar or glass jar, and pour in the prepared sweet and sour, so as not to taste more than garlic. Cover it and put it in a cool place.

five

Tip: 1, pay attention when buying new garlic, because new garlic has a lot of water and is easy to rot. Some sellers will cut the rotten place and mix it with other garlic, and the soil is not obvious. Look carefully when selecting, and choose new garlic with intact stem, no damage and fake. 2, generally marinated for half a month, tastes good and can be eaten. Of course, the longer the curing time, the stronger the taste. If you have a big jar, marinate more. You can eat the new garlic until next year. 3, so the whole garlic takes up a lot of space, and you can peel off the garlic cloves (don't peel the tender skin), so pickling one by one can save a lot of space. 4. Old vinegar and balsamic vinegar are also acceptable. If the pickled garlic is white, it can also be pickled with white vinegar, but it should be brewed with white vinegar. 5. It can also be pickled with brown sugar.

six

When the new garlic is on the market, marinate the sugar and garlic quickly. There are many ways to pickle sugar and garlic. For a very troublesome lazy person, I only like the most convenient way. Family simple pickling method, the operation is very simple. Save it for winter and hot pot season. Hot pot with sugar and garlic is more delicious.