How to make braised opium fish ?

Wash the fish, cut flower knife and control the water. The peanut beans were dropped in by accident haha.

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Use a little oil to fry both sides of the brown, is fried not fried, do not fry can also be.

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The next onion, ginger and garlic sautéed, step two and three can be combined.

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Add seasoning. For the dressing of this fish, I used two spoons of oyster sauce, two spoons of cooking wine, two spoons of miso soy sauce, a spoonful of rice vinegar, a spoonful of sugar, and the right amount of water.

Spoons of different sizes, be sure to pay attention to the amount, do not be too salty ha, salty fish and light meat, too salty is not good for the body, especially high blood pressure patients, the food must not be too salty.

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Okay.

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My plate of fish is two one and a half pounds about the size of the Spanish mackerel, I go to the head, cut the section, in advance of a can of Qingdao cans of beer, plus salt, onion and ginger salted. Prepare in advance two spoons of sugar + two spoons of vinegar + four spoons of oyster sauce + four spoons of flavorful fresh soy sauce + four spoons of cooking wine mix. Cold oil on the pot, about sixty percent heat, put the seasonings and fish stir fry, then marinated fish beer and poured, and added a moderate amount of hot water, first high heat and then low heat. Finally add the garlic clover, cover the pot and simmer for two or three minutes off the heat.

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Or that, the recipe is the direction, people are alive, live and learn, Chinese food is characterized by flexibility. And be safe when you cook, the kitchen is also a dangerous place, a place where you deal with knives and fire and hot oil all day long.

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