Vegetarian: radish, tofu, baby cabbage, Chinese cabbage, spinach, oily wheat, potatoes, lotus roots, mushrooms, chrysanthemums, white gourd, leeks, Flammulina velutipes, cucumbers, parsley and other vegetables;
Meat dishes: fish balls, shrimp balls, chicken, pork, ham, eggs, duck intestines, etc.
Dry goods: dried bean skin, yuba, fungus, day lily, vermicelli, etc.
Be careful not to overeat because it is delicious, so as not to cause gastrointestinal discomfort such as bloating, stomachache, abdominal pain and diarrhea.
How to make mutton hotpot delicious?
Ingredients: Appropriate amount of mutton. Prepare cooking wine, ginger slices, scallion, garlic, dried pepper, pepper, cinnamon, star anise, fragrant leaves, fennel, tsaoko, hot sauce, soy sauce, oyster sauce, rock sugar and salt according to your own taste.
1. Pour cold water into the pot, put the cut mutton into the pot, add ginger slices, cooking wine and scallion, boil the water for a few minutes, skim the floating foam, take out the mutton and control the moisture;
2. Wash the pan, burn the oil, add the prepared seasonings such as rock sugar and hot sauce, stir-fry with low fire, add the mutton, add the appropriate amount of cooking wine, and keep the soy sauce, soy sauce and salt temporarily;
3. Stir-fry the mutton until it is oily, then add some soy sauce, soy sauce, oyster sauce and salt, and stir well.
4. Pour enough boiling water to ensure that the ingredients are submerged. It is suggested that the water surface is about 5-7 cm above the ingredients;
5. After the fire is boiled, turn to low heat and cook slowly 1 hour, then add a proper amount of salt to taste according to your own preferences.