Why do his ribs always stink? In fact, the fishy smell of ribs is mainly blood in bones, and there is basically no fishy smell after cleaning up the blood.

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1. After the ribs are bought, put them under the tap and wash them slowly, which takes about 15 minutes to remove some bloody smell.

2. After the ribs are washed, soak them in water for 30 minutes, and turn them a few times in the middle. At this time, you can see that the water gradually turns red, blood bubbles emerge in the ribs, and the color of the ribs gradually turns white.

3. Put a proper amount of water into the pot, add ginger slices and cooking wine, bring the water to a boil, add ribs and cook for 3-5 minutes without cover (the nutrition loss of cold water is serious), and you need to turn over halfway. At this time, we can see floating foam on the surface of ribs and bones, which is also the source of fishy smell.

4. Rinse the cooked ribs with clear water to clean the floating foam on the surface. At this time, the ribs become tender and tasteless.