main ingredient

low-gluten flour 75g

white sugar 85g

condensed milk 4g

baking powder 2g

3 eggs 2g

vegetable oil (peanut oil)

salt 1-2g

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Steps for making cupcakes in the oven

1. In the first few steps, prepare a water-free and oil-free basin, separate the egg whites from the egg yolks, bubble the egg whites with electric egg beater, add sugar for three times, (preheat the oven for 19 degrees for 1 minutes) add the remaining 2g of sugar to the egg yolks and stir, add oil, condensed milk and salt for two times, stir well, sift in low flour and stir well to form an egg paste, and add the beaten protein to the egg paste for two times.

2. Adjust the temperature to 175 degrees, fire up and down for 2-25 minutes

3. The temperature of each oven can be slightly reduced according to different temperature adjustments

4. Take it out ~ First oven product: cupcakes, success!

5. I made a little dessert, and the baby likes sweet food. It is ok to change condensed milk into 5ml milk.