Main ingredients: crucian carp, honey, green onion, ginger, dry chili, anise, pepper, sesame leaves.
1, the fish will be treated clean, and then sunshine, the top of the brush a layer of honey, front and back are a layer of honey, the honey brush evenly, so that the brush honey on the color, brush a good cool.
2, first cut some green onions, and then cut some ginger slices, ginger can be cut a little larger, green onions cut a little larger, green onions and ginger into the plate, prepare a dry chili, anise, small handfuls of peppercorns, and then prepare a fragrant leaf.
3, pour oil in the pot, you can put chopsticks into the frying pan, there are bubbles on the almost (or put the palm of the hand on top of the oil, obviously feel hot on the hand), turn to medium heat, the fish under the frying pan to start frying, frying the process of shaking the pot to prevent sticking to the pot, frying until both sides of the golden can be fished out, frying after fishing out the oil control.
4, ready to pressure cooker, put the larger sliced onion and ginger pad into the bottom of the pot, so as to remove the fishy smell, the fish back down, fish belly up, later into the soup is more flavorful, so that the fish yards.
5, pour oil in the pot, put pepper, anise, sesame leaves fried incense, fried incense into the onion and ginger, dry chili, and then put into the seasoning sauce, add water, high heat to boil, the material simmered well after the fire, the simmering sauce into the pressure cooker, cover the lid, stew for 20 minutes, after stewing, cool more flavorful.