Cost is the value category of commodity economy and an integral part of commodity value. If people want to carry out production and business activities or achieve certain goals, they must consume certain resources. The monetary expression and objectification of the resources they spend are called costs, and with the continuous development of commodity economy, the connotation and extension of the concept of cost are constantly changing and developing.
The method of mango sago dew
Taiwanese mango 1 piece, sago 70g, pure milk 125ml, appropriate amount of water and appropriate amount of cold boiled water. Prepare all the ingredients, pour appropriate amount of water into the pot, pour sago after medium heat, and stir constantly with a spoon during the period. After cooking for 20min, turn off the heat when there is only a little white core in the middle, add the lid and stew for 5min.
When the sago is cooked, the mango is dug with a ball digger, and the remaining mango scraps are used for later use. The mango scraps and pure milk are poured into a stirring cup, stirred into mango milk juice, and the floating foam is removed for later use. The cooked sago is repeatedly drenched with cold boiled water to remove the mucilage, and the sago is put into a container, poured into the stirred mango milk juice, and added with mango balls for ornament.