Formula: 500g flour, 4 eggs, proper amount of vinegar, 2 tomatoes, sweet pepper 1 each, pepper 1 each, green onion 1 each, a little corn flour, a little sweet potato starch, a little salt and a little soy sauce.

Exercise:

1, flour, eggs, corn flour, sweet potato starch and warm water are mixed and kneaded into smooth dough, and then covered with plastic wrap for proofing for more than 20 minutes.

2. Wash and shred sweet peppers, wash and shred sharp peppers, wash and shred green onions, and wash and shred tomatoes for later use.

3. After the dough is proofed, take it out and knead it evenly, then knead it into long strips and put it into the dough press.

4. Pour the noodles out of the pot, then move the noodle press to the boiling pot and squeeze out the noodles.

5. After the noodles are squeezed, fire and boil the water. After the water is boiled, take out the noodles and let them pass through cold water, and then take them out for later use.

6. Reheat a pot of oil, fry the eggs until cooked, and then put them out for use.

7. Reheat the pot, pour oil and stir-fry chopped green onion, then add tomatoes and a little salt and stir-fry the tomatoes into red juice.

8. Add noodles and scrambled eggs, then add all the seasonings and stir well to enjoy.