Because winter bamboo shoots are dug up before they break ground during the growth process, they taste more crisp and sweet. In the season when winter bamboo shoots are on the market, people will buy them and taste their umami flavor. Although the price of winter bamboo shoots is a little expensive, people can't resist the temptation. Winter bamboo shoots taste better when fried, so I often mix them with bacon-flavored fried vegetables, which are more crisp and tender. No matter how I eat them, it won't make people feel tired and fry winter bamboo shoots.

Fried winter bamboo shoots with bacon;

Spare ingredients: winter bamboo shoots 1 piece, bacon 1 piece, light soy sauce 1 spoon, 2 green garlic, 2 cloves of garlic, sugar 1 spoon, a little salt and a little cooking oil;

Production process: Step 1, clean the winter bamboo shoots in advance, peel them, cut them into slightly thinner pieces, add water to the pot, boil the water, add a spoonful of salt, and blanch the cut winter bamboo shoots in the pot;

Step 2, in 2 minutes, remove the boiled winter bamboo shoots from the pot, pass the cold water again, control the water, put a small piece of bacon in the pot, cook it first, remove it, and cut the bacon into thinner pieces;

Step 3, peel garlic and cut it into pieces. When all the ingredients are ready, you can start cooking. Add a little cooking oil to the pot, add the cut bacon, fry it with low fire, and fry the fat of the bacon.

Step 4, add garlic slices and saute until fragrant, put the previously cooked bamboo shoots into the pot, stir-fry them quickly and evenly, add a little light soy sauce to color them, then add a little white sugar to refresh them, and stir-fry them evenly until they taste delicious;

Step 5, put the garlic white of green garlic into the pot first, stir fry quickly and evenly, add a little salt to taste, stir fry evenly, add green garlic leaves into the pot, stir fry quickly until it changes color, and take out the pot.

Summary of Xiaobian: Fried bacon with winter bamboo shoots is a combination of fresh ingredients and meat in the season. It is tender, salty and delicious. Bamboo shoots can be eaten all year round, but relatively speaking, winter bamboo shoots and bamboo shoots are more popular among the public. Winter is of course the best time to eat winter bamboo shoots, and we can't miss it. Winter bamboo shoots are not only delicious, but also rich in value. They are very helpful for digestion and bowel movement, and have high nutritional value.

Cooking tips:

1 Do you need to blanch the winter bamboo shoots in advance? The answer is yes, because the winter bamboo shoots contain oxalic acid. If you don't blanch them directly, it is likely to make them taste bitter, and the winter bamboo shoots after blanching will taste much better, so everyone needs to pay attention to this;

2. The bacon needs to be boiled or steamed in water in advance, so that the bacon will be more fragrant and soft, and the stir-fried food will taste good, and it can also help to remove some nitrite and eat healthier. The bacon should be as fat as possible. You can fry oil to make this dish taste better, and you can use fresh pork instead if you don't like bacon.

3, stir-fry winter bamboo shoots, you need to stir-fry them quickly with a big fire, and stir them out of the pot in a short time, which can ensure the fresh taste of winter bamboo shoots, and the nutrition will not be lost. Plus, some light soy sauce can help color, but remember not to put too much, otherwise it will turn black. White sugar can help to refresh, but you can not put it if you really don't like it.