Required materials: 2 kg of clam, appropriate amount of chopped green onion, appropriate amount of shredded ginger, several cloves of garlic, several slices of pepper, several slices of pepper, 1 tablespoon of garlic sauce, 1 tablespoon of sugar, appropriate amount of cooking oil and two parsley.

1, because the clam is soaked in water, then add some salt and wash it.

2. Boil a small pot of boiling water and rinse the clams that spit sand in the water.

3. Heat cooking oil in the pot, add pepper, shredded ginger, chopped green onion, garlic cloves and pepper, and stir fry.

4, saute, add flower buds and continue to stir fry.

5. Add a tablespoon of garlic sauce and stir-fry the aroma of garlic sauce.

6. Finally, add a spoonful of sugar to taste and turn off the heat. Sprinkle a few parsley when cooking. If you don't like it or don't like it, you can keep it.