Steamed Whole Chicken Step-by-Step Tricks

Steamed Whole Chicken Step-by-Step Tricks, Steamed Whole Chicken is done well, the chicken is very soft and tender and smooth, and not as greasy as pork, which is very good for some patients with cardiovascular diseases. Here is more about steamed whole chicken practice step by step tips

Steamed whole chicken practice step by step tips 1

Ingredients:

750 grams of three yellow chicken.

8 grams of salt, 20 grams of green onion, 20 grams of ginger, 20 milliliters of cooking wine.

Features:

Hundreds of thousands of feasts, Hubei, smell the chicken for the New Year.

Operation:

1, green onions and ginger clean, cut the green onions into segments, ginger peeled and cut into slices spare.

2, the whole chicken cleaned, put into the pot, inside and outside evenly smeared with salt and cooking wine, green onion segments and ginger slices stuffed into the chicken stomach, cover and marinate for 12 hours.

3, pour water into the pot, put the marinated chicken, water boiling steam for 90 minutes, take out the chicken stomach inside the green onion and ginger can be eaten.

4, the practice of steaming the whole chicken is also very simple, just marinate the chicken into the flavor, and then on the pot steamed can be. Steamed whole chicken form complete, soft and fragrant, adults and children love to eat. It can be said that "the chicken has not moved, the flavor has been far, the shape has not changed, the meat has been crispy".

Tips: The New Year's Eve dinner is a joyous and peaceful occasion, filled with the most precious ingredients, the most skillful cooking, and the best wishes of the Chinese people. Dumplings are eaten to send off the old and welcome the new, dumplings are eaten for reunion, fresh fish is eaten for a good year, and of course, a "steamed chicken" would be perfect. Chicken and "auspicious" resonance, steamed chicken represents the auspicious year, the whole family happiness! [HaoChi123.com]

Nutritional Value:

Chicken - Chicken meat is tender, tasty, suitable for a variety of cooking methods, and rich in nutrients, with a nourishing role in the body. Chicken is not only suitable for hot stir-fry, stew, and is more than ... Full All Chicken Recipes

Steamed Whole Chicken Step by Step Trick 2

1, the whole chicken rinsed, first rubbed with cooking wine to remove the fishy, and after that, use a toothpick to tie some holes, easy to marinate in the flavor, and then pour the marinade all over it.

2, with a hand grip, rub and massage for a while, try to let the marinade into the chicken inside, in order to better ` flavored, to deal with the chicken sealed marinade more than four hours.

3, after marinating, cut some green onion and ginger into it, a little bit after finishing into the electric pressure cooker, marinade the rest of the soup together into the pot.

4, press the cook hoof beans button, the rest is waiting for the food, after jumping the key, natural exhaust, do not wait to open the lid of the aroma wafted to the whole room.

5, finally we can plate on the table, in this case, a delicious steamed chicken is done.

Steamed whole chicken practice step-by-step tips 3

15 grams of dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), 15 grams of green onion and ginger water.

Practice 1

1, frozen tofu thawed, cut into small pieces drained. Green garlic cut diagonally; ginger chopped; chili pepper cut into circles.

2, bowl with salt, cooking wine, cornstarch and marinate for 15 minutes, take a small bowl, put soy sauce, soybean paste, ketchup, pepper, water into the right amount of juice.

3, put the frozen tofu, turn well, and then pour into the sauce until the soup slightly dry, drizzle a little oil.

Practice 2

1, tomatoes cut off 1/3 of the cover, with a spoon hollowed out into a cup; hollowed out tomato meat is not wasted, cut into small dices spare.

2, tomato cup filled with some rice, I am using rice millet and corn ballast cooked rice, so it is the color of gold and silver mixed. Nutritionists say the more variety of foods you eat every day the healthier you are. Of course, if you use plain rice that's fine too.

3, the oil is hot, garlic paste, minced ginger burst incense. Add diced tomatoes and mushrooms and saute until juices come out. Add soy sauce, pepper, salt and sugar to taste. You can add a little water to make more soup.

4. Spread the sauteed tomatoes over the rice in the tomato cup. To pour some soup in, let the soup seep into the rice, it will be very delicious.

5, wrap the tomatoes with tinfoil, into the oven, 170 degrees, 8 minutes, you can take out, fragrant to eat.