Teach you to make your own fruit chili sauce, according to this recipe, sweet and spicy palatable, mixed with what are fragrant, no additive to rest assured that eat!
Going to the supermarket to buy chili sauce, pick up and look at the ingredients, found that the additives really have enough, or do it yourself more assured. I'm not sure what to do with the pineapple left in the house, but I thought it would be a good idea to make a fruit chili sauce.
This fruit chili sauce has a natural sweetness that is very appetizing to eat in the summer, and can be mixed with cold foods, rice, noodles, and in winter it is also very suitable for hot pot dipping sauce, plus garlic and shrimp, a little close to the Indonesian flavor of hot sauce, sweet and spicy, very tasty. Every time I make more than one jar to give to friends, I think it's amazing that this jar of fruit chili sauce is more popular than the cookies I give out!
It's easy to make your own fruit chili sauce at home, no additives to eat without worry, mixed with anything fragrant. If you like fruit chili sauce with a sweet flavor, you may want to make it after reading this!
Fruit chili sauce
Materials: 100 grams of chili, 2 tomatoes, 100 grams of pineapple, 30 grams of shrimp, 5 cloves of garlic, salt 1 small spoon.
Ware: glass jar.
Practice:
Chili pepper washed and cut into pieces; chili pepper is not Chao Tian Pepper varieties, if you use a very spicy chili pepper, you must reduce the amount of discretion.
Blanch the tomatoes in boiling water so that the outer skin can be easily peeled off, then cut into pieces.
Cut the pineapple into chunks.
Minute the garlic.
Shrimp softened in warm water and then chopped.
Puree the chili, tomatoes and pineapple with a blender stick or juicer.
Put 2 tbsp of oil in a wok and when it is hot, sauté the minced garlic and then the shrimp.
Then add the pureed fruits and chilies and cook, stirring, until the sauce is reduced to a simmer. Cool the sauce naturally, put it into glass jars with tight-fitting lids, and store in the refrigerator for as long as you like.
Tips:
The ratio of tomato to pineapple can be adjusted according to personal preference.
If you want to store it for a longer period of time, you can sterilize the glass jars containing the hot sauce before drying them, but since it is homemade and does not have any preservatives added, it is best to consume it within one month
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